Surprise!
Two Michigan restaurants scored a mention in the July issue of Bon Appetit
The Yardbird sandwich (pulled chicken) from Detroit’s Slow Bar BQ
From the magazine:
Zingerman’s Roadhouse
Ann Arbor, Michigan
This eclectic eatery—part of a deli and mail-order empire—is known for its regional American dishes. So it’s no surprise that their barbecue (whole hog, chicken, brisket), pit-roasted over Michigan hardwood, is well worth a road trip. 2501 Jackson Avenue; 734-663-3663
Slows Bar BQ
Detroit
At this sleek Corktown neighborhood favorite, be sure to try the Yardbird sandwich (pictured), which is piled with juicy smoked pulled chicken tossed with mushrooms and cheddar and topped with applewood bacon. Traditionalists will find comfort in an order of St. Louis-style spareribs or Texas-style beef brisket. 2138 Michigan Avenue; 313-962-9828
I’ve always believed Michigan has a rich tradition in “Q”, but it certainly is never mentioned among the usual “best of” suspects: Texas, the Carolina’s, Tennessee…
Speaking of which, I haven’t tried the fare yet, but Sandmann’s and Crudups are a couple of good looking BBQ joints on Wealthy St. Local smoke.
Soon: Grand Rapids: home of the arts, white water rafting, minor league sports mecca, and world class BBQ!
