Here is a picture my daughter took of Grilladelic’s winning brisket, trophy and ribbons at the Silver Lake BBQ Competition this September. The Silver Lake competition is a sanctioned BBQ Kansas City Barbecue Society tournament. We ended up 6th place overall. Not bad for my first tournament in a few years! Even more satisfying was using only two Weber kettles.
In future posts I will share my recipes and techniques for not only brisket, but everything I create on the grill.
This entry was posted on Monday, November 5th, 2007 at 1:24 am and is filed under competition. You can follow any responses to this entry through the RSS 2.0 feed.
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[...] neighborhood favorite and the supplier of my award winning brisket in 2007. These guys are so old school, they don’t have website! (maybe they [...]
I would like to smoke the best brisket ever for a party.I have a treager grill/smoker. Please help me with this major task in any way you can so that I do not mess this one up. Thank you very kindly.
W/a traeger, I would try to do rather high (275-300). Smoke heavy for about 1/2-3/4 of the time then wrap in foil and place back (use a little broth in the foil wrap)
February 25, 2009 at 12:51 am |
[...] neighborhood favorite and the supplier of my award winning brisket in 2007. These guys are so old school, they don’t have website! (maybe they [...]
June 9, 2009 at 2:06 am |
I would like to smoke the best brisket ever for a party.I have a treager grill/smoker. Please help me with this major task in any way you can so that I do not mess this one up. Thank you very kindly.
June 9, 2009 at 11:42 am |
Dorothy, here is a link to my technique for brisket.
http://grilladelic.wordpress.com/2007/11/09/technique/
W/a traeger, I would try to do rather high (275-300). Smoke heavy for about 1/2-3/4 of the time then wrap in foil and place back (use a little broth in the foil wrap)
Use favorite rub.
It should work
about 1.5 hours per pound….